The Future of Agriculture: An Interview with Assoc. Prof. Dr. Cem Erdoğan for Turkish Agri.News

ANKARA - Climate change, rapidly advancing artificial intelligence technologies, and the growing challenge of food security… Today, agriculture is undergoing a profound transformation that is reshaping not only production methods but also the way we envision the future.

Understanding this transformation is essential for everyone—from producers and consumers to public institutions and civil society organizations. Agriculture is no longer simply about cultivating the land; it has become a strategic field where technology, environmental stewardship, economics, and sustainable development converge.

Doç. Dr. Cem Erdoğan

Our volunteer at the Tohumluk Foundation, Assoc. Prof. Dr. Cem Erdoğan, Deputy Director of the Başkent University Institute for Food, Agriculture and Livestock Development and an expert in Entomology and Sustainable Agriculture, explores these three critical issues in his article titled “Climate Crisis, Artificial Intelligence and Food Security: Where Are We in the New Equation of Agriculture?”, published in Turkish Agri News.

In his article, Dr. Erdoğan offers a comprehensive perspective on how climate change, artificial intelligence, and food security are becoming increasingly interconnected, and explains why embracing innovation while protecting natural resources will be essential for building resilient and sustainable agricultural systems in the future.

The full, original article can be accessed at the link below:

https://www.turkishagrinews.com/climate-crisis-artificial-intelligence-and-food-security-where-are-we-in-the-new-equation-of-agriculture/